Name: How to Make Bacon Fat
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: american
Ingredients: Strips of raw bacon

How to Make Bacon Fat

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Cook Time:
10 minutes

Total Time:
10 minutes

Create delicious bacon grease for cooking while simultaneously enjoying crispy bacon.

Ingredients:

Instructions:

Cook the bacon over medium-low heat in a large skillet for 10-15 minutes, flipping occasionally, until crispy and browned. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
Transfer the remaining pan fat to a jar and store it in the refrigerator. The bacon grease will solidify to a slightly off-color white, perfect for enhancing the flavor of future bacon dishes. You can strain out the solid bacon bits before storing the fat, or leave them in for extra flavor.

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