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Huckleberry Peach Cobbler
Huckleberry Peach Cobbler
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
Indulge in a delectable huckleberry and peach cobbler, with the option to use blueberries. Serve warm with creamy vanilla ice cream for a delightful treat.
Ingredients:
  • 2 cups huckleberries
  • 3 cups sliced peaches
  • 0.25 cup cornstarch
  • 0.66666668653488 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.25 cup rolled oats
  • 1 teaspoon grated lemon zest
  • 0.25 cup butter
  • 0.5 cup milk
Instructions:
  • Preheat your oven to 400°F (200°C) for the perfect cooking temperature.
  • Thaw and drain frozen fruit. Combine in an ungreased 2-quart casserole dish. Mix cornstarch and 2/3 cup sugar, then toss with the fruit. Dot with 2 tablespoons of butter and set aside.
  • Sift together flour, baking powder, sugar, and salt in a bowl. Add oats, lemon zest, and cinnamon, then mix. Cut in 1/4 cup butter until pea-sized. Mix in milk until a thick batter forms. Spoon dollops of cobbler batter over the fruit in the dish; it may not fully cover the fruit.
  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, approximately 30 minutes. Let it cool for about 15 minutes before serving warm.

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