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Hummus and Olive Tapenade Spread
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Quickly make a trendy hummus and olive appetizer in 5 minutes!
Ingredients:
- 2 containers (7 ounces each) regular or roasted red pepper hummus
- 1 can (4 1/4 ounces) chopped ripe olives, drained
- 2 tablespoons Greek vinaigrette or zesty Italian dressing
- 1/8 teaspoon garlic powder
- Chopped fresh parsley, if desired
- Pita bread wedges or assorted crackers, if desired
Instructions:
- Smoothly layer hummus on a 8- to 10-inch serving plate.
- Combine olives, vinaigrette, and garlic powder. Spread mixture over hummus, leaving a 2-inch border. Sprinkle with parsley and serve with pita bread wedges.
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