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Ice Cream Sundae Taco Delight
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Prep Time:
10 minutes
Cook Time:
1 minute
Total Time:
11 minutes
"Revamp taco shells into a decadent dessert by topping with ice cream sundae staples like chocolate sauce, caramel, sprinkles, and M&M's®."
Ingredients:
  • 1 (1 ounce) square dark chocolate, chopped
  • 1 hard taco shell
  • 1 teaspoon assorted sprinkles
  • 1 scoop vanilla ice cream, or more to taste
  • 1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
  • 1 teaspoon chocolate sauce, or to taste
  • 1 teaspoon caramel ice cream topping, or to taste
  • 1 tablespoon chocolate whipped topping
  • 1 maraschino cherry, halved
Instructions:
  • Melt chocolate in 15-second intervals in a microwave-safe glass or ceramic bowl, stirring after each interval, for about 1 minute.
  • 1. Dip the rim of the taco shell into the luscious melted chocolate, then into the vibrant sprinkles. 2. Fill the chocolate-coated taco shell with a generous scoop of creamy ice cream. 3. Finish off with a decadent assortment of candy-coated chocolates, rich chocolate sauce, gooey caramel, fluffy whipped topping, and a vibrant maraschino cherry.

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