adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Iced Caramel Cappuccino
0 Likes
Prep Time:
5 minutes
Total Time:
5 minutes
Stay cool with a quick and delicious caramel cappuccino topped with whipped cream.
Ingredients:
  • 1 1/2 cups water
  • 2 tablespoons instant espresso coffee powder or granules
  • 1/2 cup caramel topping
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup whipped cream topping (from aerosol can)
Instructions:
  • In a large microwaveable measuring cup, heat water on High for 2 to 3 minutes until very hot and almost boiling. Stir in coffee powder until dissolved, then add 1/4 cup caramel topping, sugar, and milk.
  • Fill 4 (12-oz) glasses two-thirds full with ice. Pour coffee mixture into glasses. Finish with whipped cream and a drizzle of the remaining 1/4 cup caramel topping.

Similar Recipes