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Idaho Baked Potato Dip
Idaho Baked Potato Dip
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Indulgent smoky mashed potato dip complements broccoli and chips perfectly.
Ingredients:
  • 1 pound russet or Idaho potatoes, peeled and quartered
  • 1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
  • 0.5 cup milk
  • 1 cup sour cream
  • 1 cup shredded sharp Cheddar cheese, divided
  • 6 slices cooked bacon, chopped, divided
  • 1 tablespoon finely chopped green onion
Instructions:
  • Preheat your oven to 350 degrees F. Boil the potatoes in a large saucepan filled with water and 1 tablespoon of Marinade Mix until fork-tender. Drain the potatoes and return them to the saucepan. Mix in milk, sour cream, 1/2 cup cheese, 1/2 of the bacon, and the rest of the Marinade Mix.
  • Create velvety mashed potatoes using a potato masher or electric mixer. Transfer to a 2-quart baking dish, then top with the remaining 1/2 cup of cheese and bacon.
  • Bake until warm and bubbly, then garnish with fresh green onions before serving.

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