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Idaho Fry Sauce
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Prep Time:
10 minutes
Total Time:
40 minutes
Upgrade your fries with zesty, creamy fry sauce using simple pantry staples.
Ingredients:
  • 1 cup mayonnaise
  • 2 tablespoons mayonnaise
  • 0.25 cup white sugar
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon ground mustard
  • 0.125 teaspoon paprika
  • 0.5 cup ketchup
  • 2 tablespoons red wine vinegar
  • 1.5 teaspoons Worcestershire sauce
Instructions:
  • Prepare all the necessary ingredients.
  • Blend 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until velvety.
  • Combine ketchup, vinegar, and Worcestershire sauce until fully mixed.
  • Chill in the refrigerator, covered, for about 30 minutes until cold. Keep stored in the fridge.

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