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Impossibly Easy Raspberry-Cream Cheese Muffins
Impossibly Easy Raspberry-Cream Cheese Muffins
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Prep Time:
20 minutes
Total Time:
1 hour
Raspberry-filled muffins with a creamy cheese topping.
Ingredients:
  • 6 oz fresh raspberries
  • 5 tablespoons granulated sugar
  • 2 1/2 cups Original Bisquick™ mix
  • 6 tablespoons butter
  • 3 tablespoons cream cheese, softened
  • 2/3 cup plus 1 tablespoon milk
  • 1/4 cup packed brown sugar
  • 1/2 cup powdered sugar
Instructions:
  • Preheat oven to 375°F and line a standard muffin tin with 12 paper baking cups.
  • Combine fresh raspberries with a sprinkle of granulated sugar in a small bowl; set aside.
  • Combine 2 cups of Bisquick mix, 3 tablespoons granulated sugar, 3 tablespoons melted butter, 2 tablespoons cream cheese, and 2/3 cup milk in a bowl until a thick batter forms. Spoon a tablespoon of batter into each muffin cup, top with raspberries, then add remaining batter and spread evenly.
  • Combine the remaining 1/2 cup Bisquick mix, 3 tablespoons of butter, and brown sugar in a small bowl. Crumble the mixture and sprinkle it on top of each muffin.
  • Bake until golden brown, about 15 to 20 minutes. Allow to cool in the muffin pan for 10 minutes, then transfer to a cooling rack.
  • In a small bowl, whisk together 1 tablespoon cream cheese and 1 tablespoon milk until creamy. Mix in powdered sugar and drizzle over the warm muffins.

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