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Indian Summer Raspberry Peach Sangria
Indian Summer Raspberry Peach Sangria
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Prep Time:
10 minutes
Total Time:
10 minutes
Sangria punch with red wine, peach schnapps, raspberry soda, fresh fruit, and juices.
Ingredients:
  • 24 fluid ounces raspberry-flavored soda water
  • 0.5 cup peach schnapps
  • 0.5 cup pomegranate juice
  • 0.5 cup fresh lemon juice
  • 1 cup fresh raspberries
  • 2 peaches, sliced
  • 2 lemons, sliced
  • 1 orange, sliced
  • 4 cups ice cubes, or as desired
Instructions:
  • Combine red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice in a large pitcher or punch bowl. Add raspberries, peach slices, lemon slices, and orange slices. Finish by gently floating ice cubes in the drink to chill.

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