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Indian-spiced nut mix
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Cozy up with a bowl of zesty spiced nuts while binge-watching your favorite show.
Ingredients:
  • 100g (1 cup) Brazil nuts
  • 160g (1 cup) almond kernels
  • 100g (1 cup) walnut halves
  • 145g (1 cup) cashew nuts
  • 100g fried noodles
  • 1 egg white
  • 9.20 gm peanut oil
  • 2 tsp ground coriander
  • 2 tsp garam masala
  • 2.50 gm sweet paprika
  • 1 tsp ground fennel
  • 1 tsp ground turmeric
  • Salt & freshly ground black pepper
  • 95g (1/2 cup) flame raisins
Instructions:
  • Preheat your oven to 180°C. Mix together Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel, and turmeric in a bowl. Season generously with salt and pepper, then transfer the mixture to a large roasting pan.
  • Place in the oven and stir every 5 minutes for 15 minutes or until the nuts are toasted and the mixture is aromatic. Mix in the raisins and gently combine. Let it cool at room temperature for 30 minutes.

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