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5 minutes
130 minutes
635 minutes
- 2 cups distilled white vinegar
- 2 cups water
- 0.33333334326744 cup sea salt
- 1 pound raw Virginia peanuts in shells
- Combine vinegar, water, and salt in a large bowl and whisk together. Add peanuts and mix well to coat them. Transfer everything to a gallon-sized plastic zip-top bag and allow to marinate for 8 hours or overnight.
- Add the bag of peanuts and liquid into your Instant Pot®. Seal the lid and set to high pressure for 120 minutes following the manufacturer's instructions. Let the pressure naturally release for 10 to 15 minutes.
- Let pressure release naturally for 20 minutes following the manufacturer's instructions, then unlock and remove the lid.
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