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Instant Pot® Turkey Soup
Instant Pot® Turkey Soup
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Whip up a delicious Instant Pot® turkey soup using leftover holiday turkey and basic pantry ingredients for a quick and easy weeknight meal.
Ingredients:
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 1 medium parsnip, peeled and sliced
  • 6 cups no-salt-added turkey broth
  • 2.5 cups chopped cooked turkey
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped inner celery leaves
  • 1 teaspoon herbes de Provence
  • 1 teaspoon salt, or to taste
  • 0.5 teaspoon freshly ground pepper, or to taste
  • 5 ounces tubetti pasta
Instructions:
  • Preheat Instant Pot® on High Saute mode with oil. Saute carrots, celery, onion, and parsnip until slightly softened, about 5 minutes. Mix in turkey broth, turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes until blended.
  • Seal and secure the lid. Choose high pressure setting per manufacturer's guidelines. Set timer for 5 minutes and wait for pressure to build for 10 to 15 minutes.
  • Follow the manufacturer's instructions and quick-release the pressure in short bursts for approximately 5 minutes. Then, unlock and remove the lid.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Add pasta and cook until al dente, about 7 to 9 minutes. Serve the pasta in bowls and top with soup.

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