adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot BBQ Baby Back Ribs
Instant Pot BBQ Baby Back Ribs
0 Likes
Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
Discover the ultimate shortcut to tender, flavorful ribs with Instant Pot Baby Back Ribs - a quick and effortless way to achieve melt-in-your-mouth goodness.
Ingredients:
  • 2 full racks (3 to 4 pounds) pork baby back ribs
  • About 1/3 cup dry rub for pork, store-bought or homemade
  • 3/4 cup water
  • 3/4 cup apple cider vinegar
  • 1/2 teaspoon liquid smoke (optional)
  • 2 cups barbecue sauce, your favorite store-bought or homemade
Instructions:
  • Prepare the ribs by using a paring knife to remove the thin membrane inside each rack. Peel it off in one piece for easier slicing and serving.
  • Coat the ribs generously on all sides with the flavorful dry rub mixture. For best results, consider refrigerating and allowing the flavors to meld overnight.
  • Prepare the ribs for cooking in your Instant Pot by placing foil balls or a rack at the bottom to elevate the ribs. Pour in water, vinegar, and optionally liquid smoke. Arrange the ribs by bending them if needed to fit. You can cook 2 racks of baby back ribs in a 6-quart Instant Pot. Seal the Instant Pot and pressure cook on high for 30 minutes, then allow natural pressure release for 10 minutes before releasing any remaining pressure.
  • For crispy ribs: Transfer the ribs from the Instant Pot to a baking sheet, generously coat with barbecue sauce, then broil on high for 5 minutes. Slice and serve with sides and extra sauce. To reheat leftovers, tightly wrap in foil and bake at 350°F for about 15 minutes until heated through, or grill for 10-15 minutes on medium heat. Enjoy with more sauce on the side!

Similar Recipes