adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot Roasted Whole Chicken
Instant Pot Roasted Whole Chicken
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Instant Pot quickly roasts whole chicken for easy dinner. Turn drippings into savory gravy for serving.
Ingredients:
  • 1 (5 pound) roasting chicken, rinsed, giblets removed
  • 1 teaspoon ground black pepper
  • 1 pinch dried rosemary, or to taste
  • 1 pinch dried parsley, or to taste
  • 2 tablespoons extra virgin olive oil
  • 1 cup chicken stock
  • 2 teaspoons cornstarch
Instructions:
  • Coat chicken completely with a flavorful blend of salt, pepper, garlic powder, rosemary, and parsley.
  • Preheat a multi-functional pressure cooker such as an Instant Pot on the Sauté function with olive oil. Place chicken in the pot, skin-side down, and sear until golden, approximately 5 minutes. Flip chicken with tongs and brown the other side for an additional 5 minutes. Remove chicken and set aside. Deglaze the pot with chicken stock, scraping off any browned bits. Turn off the Sauté function.
  • Insert the rack into the pot and position the chicken on top, breast-side up. Seal the lid securely, choose the Poultry setting, and set the timer for 28 minutes. Let the pressure build for 10 to 15 minutes.
  • Follow manufacturer's instructions to naturally release pressure for 10 to 40 minutes. Once pressure is released, carefully unlock and remove the lid. Transfer the chicken to a carving board to rest.
  • Heat up the Sauté function and stir cornstarch into the pot with the stock and drippings to create a delicious gravy.

Similar Recipes