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Irish Bacon and Cabbage Soup
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Irish potato and cabbage soup with crispy bacon and tomatoes - a comforting winter dish bursting with flavor and nutrients.
Ingredients:
- 0.5 pound Irish bacon, diced
- 2 large potatoes, peeled and cubed
- 1 (15 ounce) can diced tomatoes with juice
- 1 cup chicken stock, or as needed
- Salt and black pepper to taste
- 2 cups thinly sliced dark green Savoy cabbage leaves
Instructions:
- In a large pot over medium-high heat, sizzle the bacon until beautifully browned. Discard any extra fat.
- Add the potatoes and tomatoes into the pot, pour in the perfect amount of chicken stock to cover everything, and season with a good pinch of salt and pepper. Bring the mixture to a lively boil, then lower the heat and allow it to gently simmer for 20 minutes, or until the potatoes are perfectly tender.
- Mix in the cabbage and let the soup simmer a bit more before it's ready to be served.
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