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5 minutes
45 minutes
50 minutes
- 2 teaspoons butter
- 1 (15 ounce) can chicken broth
- 1 head cabbage, cored and coarsely chopped
- 1 pinch salt and ground black pepper
- In a large skillet, bring chicken broth and butter to a boil, then lower the heat and add the cabbage.
- Simmer the cabbage gently, stirring often, until it becomes tender and sweet, approximately 45 minutes. Finally, season with salt and pepper to taste before serving.
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