adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Irish Barmbrack
Irish Barmbrack
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
315 minutes
Irish Barmbrack: Moist fruitcake infused with tea, perfect for Halloween or any occasion.
Ingredients:
  • 2.5 cups chopped dried mixed fruit
  • 1.5 cups hot black tea
  • 2.5 cups flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon baking soda
  • 1 egg
  • 1.5 cups sugar
  • 0.25 cup lemon marmalade
  • 1 teaspoon grated orange zest
Instructions:
  • Allow the dried fruit to steep in hot tea for a minimum of 2 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch Bundt pan. In a separate bowl, combine flour, cinnamon, nutmeg, and baking soda; set aside.
  • In a large bowl, delicately whisk egg before incorporating sugar, marmalade, orange zest, and tea-soaked fruit until fully blended. Carefully fold in the flour mixture until just incorporated, and then transfer into the prepared pan.
  • Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 2 hours, then transfer to a wire rack to cool completely. Press desired decorations into the bottom of the cake before serving.

Similar Recipes