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Irish Soda Bread Cookies
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Irish soda bread flavors in quick, easy soda cookies!
Ingredients:
- 0.5 teaspoon baking soda
- 0.5 cup butter
- 0.5 cup dried currants
- 1 egg
- 0.25 teaspoon salt
- 1 teaspoon caraway seed
Instructions:
- Preheat the oven to a toasty 350 degrees F (175 degrees C) and prepare two baking sheets by lining them with parchment paper.
- In a mixing bowl, blend flour, sugar, baking soda, salt, and caraway. Use a pastry blender to incorporate butter until the mixture is crumbly. Gently fold in currants.
- Combine the beaten egg with buttermilk until a soft dough forms, adding a touch more buttermilk if needed.
- Flatten and shape dough on a floured surface, gently knead 5 or 6 times. Roll it out to 1/4 inch thickness and cut into squares and triangles. Transfer cookies to baking sheets.
- Bake until golden brown, about 12-14 minutes.
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