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10 minutes
3 minutes
13 minutes
- 2 slices prosciutto
- 2 slices fontina cheese
- 4 slices thinly sliced sandwich bread
- 0.25 cup chopped giardiniera (pickled Italian vegetables)
- 2 hot pickled peppers
- Preheat a panini press following the manufacturer's guidelines.
- Layer the prosciutto and fontina cheese on top of a slice of bread, then add half of the giardiniera on each. Top with another slice of bread to make two delicious sandwiches.
- Grill each panino in the press until the cheese is gooey and the bread is golden, for approximately 3 minutes. Accompany with spicy pickled peppers.
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