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20 minutes
30 minutes
50 minutes
- 2 zucchini, sliced
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon chopped fresh oregano
- Preheat the oven to a toasty 350 degrees F (175 degrees C) and prepare a baking dish by greasing it or lining a baking sheet with parchment paper.
- Toss zucchini slices with olive oil in a large bowl until evenly coated.
- Combine Parmesan cheese, bread crumbs, oregano, salt, and pepper in a separate bowl or shallow dish. Coat oiled zucchini with bread crumb mixture and place closely on the baking sheet.
- Place in the oven that has been preheated to the desired temperature for 30 to 40 minutes, remembering to flip them halfway through to ensure even browning.
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