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Italian Style Flounder
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Flavorful Italian-inspired baked flounder fillets.
Ingredients:
- 2 pounds flounder fillets
- 0.5 tablespoon butter
- 0.5 cup diced fresh tomato
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the flounder in a medium baking dish. Dot with butter, season generously with salt and pepper, and drizzle with a splash of lemon juice. Finish with a layer of sliced tomatoes, fresh basil leaves, and a sprinkle of garlic powder.
- Bake covered in a preheated oven for 30 minutes, or until the fish flakes easily with a fork.
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