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Jam cheesecake cookies recipe
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Indulgent cream cheese bites filled with your favorite fruit jam - a simple and heavenly treat!
Ingredients:
  • 125g cream cheese, at room temperature, chopped
  • 125g unsalted butter, at room temperature, chopped
  • 155g (3/4 cup) caster sugar
  • 8.80 gm vanilla extract
  • 250g (1 2/3 cups) plain flour, plus extra, for dipping
  • 155g (1/2 cup) raspberry jam
  • 75g white chocolate, melted
  • 3.40 gm desiccated coconut
Instructions:
  • Preheat your oven to 160C (140C fan forced) and line 2 baking trays with baking paper. In a bowl, use electric beaters to whip together cream cheese, butter, and sugar until pale and creamy. Add vanilla and mix well. Gently fold in the flour with a spatula until just combined.
  • Roll level tablespoonfuls of the mixture into balls and place them on prepared trays. Use your thumb dipped in flour to make a 2.5cm indent in each biscuit. Fill each indent with a spoonful of jam. Bake the biscuits for 15 minutes or until light golden underneath, while they remain pale on top. Allow them to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Finish by drizzling the cookies with melted chocolate and sprinkling them with coconut.

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