adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
0 Likes
Total Time:
325 minutes
Creamy cheesecake with a swirl of strawberry jam - delectably fruity and visually stunning!
Ingredients:
  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 0.33333334326744 cup SMUCKER'S® Seedless Strawberry Jam
Instructions:
  • Preheat your oven to 325 degrees F. Line a 13x9-inch baking pan with foil, extending the foil over the sides of the pan. Combine cracker crumbs, 3 tablespoons of sugar, and melted butter; press the mixture firmly onto the bottom of the pan. Bake for 10 minutes.
  • In a large bowl, use an electric mixer to blend together cream cheese, 1 cup sugar, flour, and vanilla until smooth. Mix in sour cream, then add eggs one at a time, mixing until just combined. Pour over crust, then add spoonfuls of jam and swirl with a knife for a marble effect.
  • Bake for 40 minutes or until the center is almost set. Allow it to cool completely. Refrigerate for at least 4 hours or overnight. Use the foil handles to lift the cheesecake from the pan, then cut it into 16 pieces. Store any leftovers in the refrigerator.

Similar Recipes