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Jam daiquiri
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Total Time:
5 minutes
Indulge in a delicious cocktail created by mixologist J Rivera. Make it classy in a martini glass or go casual in a tall glass. Cheers!
Ingredients:
  • 50 ml white rum
  • 20 ml freshly squeezed lime juice
  • 10 ml sugar syrup (see below)
  • 1 tablespoon raspberry or strawberry jam
  • soda water optional
  • 1 slice of lime 1 raspberry or 1 strawberry, optional
  • 4 tablespoons caster sugar
Instructions:
  • Make the sugar syrup by combining sugar and 2 tablespoons of water in a small pan over medium-high heat. Boil until the sugar dissolves. Remove from heat and let it cool. Store any extra syrup in an airtight jar for a few weeks. Shake all ingredients with ice in a cocktail shaker, then strain into a coupe or martini glass. Alternatively, blend ingredients in a blender with water instead of ice, then strain into a bottle and refrigerate for up to 4 days. For a lighter version, pour the cocktail over ice in a whisky glass, add a splash of soda, and stir. Garnish with lime, raspberry, or strawberry.

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