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Create easy and versatile dressings in jam jars using a 3:1 ratio of oil to acid (vinegar or lemon). Adjust seasoning to taste for perfect balance.
Transform leftover jam into a versatile dressing by mixing with vinegar and oil, then drizzle over any salad for a sweet and tangy twist.
Summer in a jar: no pectin needed for this easy strawberry-rhubarb jam.
Capture the essence of Christmas in a jar with delicious homemade jam.