Name: Jam jar dressings
Total time: 5 min
Yield: 1
Ingredients: ¼ of a clove of garlic; 1 teaspoon Dijon mustard; 2 tablespoons white or red wine vinegar; 6 tablespoons extra virgin olive oil; ⅓ cup natural yoghurt; 2 tablespoons white or red wine vinegar; 1 tablespoon extra virgin olive oil; 6 tablespoons extra virgin olive oil; 1 lemon; 6 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar

Jam jar dressings

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Total Time:
5 minutes

Create easy and versatile dressings in jam jars using a 3:1 ratio of oil to acid (vinegar or lemon). Adjust seasoning to taste for perfect balance.

Ingredients:

¼ of a clove of garlic
1 teaspoon Dijon mustard
2 tablespoons white or red wine vinegar
6 tablespoons extra virgin olive oil
⅓ cup natural yoghurt
1 tablespoon extra virgin olive oil
1 lemon
2 tablespoons balsamic vinegar

Instructions:

For the French dressing, finely chop 1/4 clove of garlic. Combine the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar, and 6 tablespoons of extra virgin olive oil in a jam jar. Season with a pinch of sea salt and black pepper, then shake well. To make the yogurt dressing, combine 1/3 cup of natural yogurt, 2 tablespoons of white or red wine vinegar, and 1 tablespoon of extra virgin olive oil in a jam jar. Add a pinch of sea salt and black pepper, then shake well. For the lemon dressing, squeeze the juice of 1 lemon into a jam jar with 6 tablespoons of extra virgin olive oil. Season with a pinch of sea salt and black pepper, then shake well. To make the balsamic dressing, combine 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar in a jam jar. Add a pinch of sea salt and black pepper, then shake well.

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