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Jam jar prawn cocktails
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Ingredients:
  • 1 clove of garlic
  • 4 rashers of higher-welfare smoked pancetta
  • olive oil
  • 100 g breadcrumbs
  • 3 tablespoons free-range mayonnaise
  • 3 tablespoons natural yoghurt
  • 3 tablespoons tomato ketchup
  • 1 lemon
  • Worcestershire sauce
  • Tabasco sauce
  • 2 little gem lettuces
  • 1 cucumber
  • 200 g ripe cherry tomatoes
  • 1 punnet of cress
  • 1 ripe avocado
  • 100 g cooked brown shrimp, from sustainable sources
  • 200 g cooked peeled prawns, from sustainable sources
  • cayenne pepper
Instructions:
  • On the day, finely chop the garlic with the pancetta and cook with a bit of olive oil in a non-stick pan until golden and crispy. Set aside to cool. In a bowl, combine mayo, yogurt, ketchup, half of the lemon juice, Worcestershire sauce, and Tabasco. Season and adjust to taste. Prepare the veggies and seafood. Layer the salad in jars: lettuce, cucumber, tomatoes, pancetta crumbs, cress, shrimp, and prawns. Add sauce, cayenne, and blitzed avocado. Seal and serve.

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