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Jam Tarts
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
70 minutes
70 minutes
Top homemade pastry circles with your favorite jam for fun and easy jam tarts, perfect for baking with kids!
Ingredients:
- 2 cups all-purpose flour
- 1 cup shortening
- 3 teaspoons white sugar
- 1 teaspoon salt
- 0.5 cup water
- 1 cup jam
Instructions:
- Pulse flour, shortening, sugar, and salt in a food processor until mixture resembles coarse crumbs. Pour in water and pulse until a dough ball forms. Chill pastry in the fridge until firm, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C) and generously grease 24 muffin cups.
- Roll out the pastry into thin sheets, then use a cookie cutter to create rounds. Gently place each pastry round in a muffin cup and fill each cup with 2 teaspoons of jam.
- Bake in the preheated oven for about 20 minutes until golden brown. Allow the tarts to cool on a wire rack.
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