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Jamaican Fried Dumplings
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and easy Jamaican fried dumplings, perfect with codfish for a delicious weekend breakfast.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 teaspoons salt
- 0.5 cup butter, cut into cubes and softened
- 0.5 cup cold water
- 1 cup vegetable oil for frying
Instructions:
- Combine flour, baking powder, and salt in a large bowl. Incorporate the butter until the mixture is crumbly. Gradually add water, 1 tablespoon at a time, to create a firm dough. Knead briefly.
- Warm up oil in a large heavy skillet over medium heat.
- Form dough into biscuit-shaped patties. Fry dumplings in hot oil, making sure not to overcrowd, until golden brown on each side, approximately 3 minutes. Drain on paper towels before serving.
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