Name: Japanese pork schnitzel with teriyaki glaze
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 1
Cuisine: japanese
Ingredients: 4 pork schnitzels; 125.00 ml seasoned flour; 2 eggs, beaten; 375.00 ml panko breadcrumbs; 127.50 gm chicken stock; 125.00 ml teriyaki sauce; 125.00 ml mirin; 16.00 gm brown sugar; Rice, to serve; Snow pea sprouts, to serve

Japanese pork schnitzel with teriyaki glaze

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Prep Time:
35 minutes

Cook Time:
10 minutes

Total Time:
45 minutes

Impress loved ones with flavorful teriyaki glazed pork schnitzel.

Ingredients:

4 pork schnitzels
125.00 ml seasoned flour
2 eggs, beaten
375.00 ml panko breadcrumbs
127.50 gm chicken stock
125.00 ml teriyaki sauce
125.00 ml mirin
16.00 gm brown sugar
Rice, to serve
Snow pea sprouts, to serve

Instructions:

Coat pork schnitzels in flour, then dip in beaten eggs and coat with breadcrumbs, pressing to adhere. Place on a tray and refrigerate for 15 minutes.
In a saucepan, unite stock, teriyaki sauce, mirin, and brown sugar. Simmer over high heat until boiling, then lower heat and cook uncovered for 8-10 minutes until slightly thickened.
In a large frying pan over medium heat, shallow fry the pork for 3-4 minutes on each side until golden and fully cooked. Drain on paper towels.
Slice the schnitzels into strips, then plate alongside fluffy rice and drizzle with savory teriyaki glaze. Garnish with delicate snow-pea sprouts for freshness.

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