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Japanese Restaurant Cucumber Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Crisp cucumber slices in zesty sesame-chili dressing for a refreshing Japanese salad.
Ingredients:
- 2 tablespoons white sugar
- 2 tablespoons rice vinegar
- 1 teaspoon Asian (toasted) sesame oil
- 1 teaspoon chili paste (sambal oelek)
- salt to taste
- 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
Instructions:
- Combine sugar, rice vinegar, sesame oil, chile paste, and salt in a bowl and whisk until blended. Add cucumbers, mix well to coat, and let the salad marinate for 30 minutes before serving at room temperature.
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