Name: Japanese Shrimp Sauce II
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: japanese
Ingredients: 2 cups mayonnaise; 6.5 fluid ounces water; 1.5 tablespoons ketchup; 2 tablespoons sugar; 1 dash hot pepper sauce; 2 teaspoons garlic powder; 0.75 teaspoon paprika; 0.25 teaspoon white pepper; 0.25 teaspoon black pepper; 1 pinch salt

Japanese Shrimp Sauce II

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Prep Time:
15 minutes

Total Time:
15 minutes

Delicious homemade sweet, light pink shrimp sauce like the one from Japanese steakhouses.

Ingredients:

2 cups mayonnaise
6.5 fluid ounces water
1.5 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
0.75 teaspoon paprika
0.25 teaspoon white pepper
0.25 teaspoon black pepper

Instructions:

Blend mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, and salt in a food processor until smooth.

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