Name: Japanese Shrimp Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: japanese
Ingredients: 1 cup mayonnaise; 3 tablespoons white sugar; 3 tablespoons rice vinegar; 2 tablespoons melted butter; 0.75 teaspoon paprika; 0.375 teaspoon garlic powder

Japanese Shrimp Sauce

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Prep Time:
5 minutes

Total Time:
5 minutes

Japanese steakhouse-style shrimp sauce: Sweet, tangy pink-orange dip. Customize with low-cal substitutes.

Ingredients:

1 cup mayonnaise
3 tablespoons rice vinegar
2 tablespoons melted butter
0.75 teaspoon paprika
0.375 teaspoon garlic powder

Instructions:

Mix together mayonnaise, sugar, vinegar, melted butter, paprika, and garlic powder in a small bowl until well combined. Cover and chill in the refrigerator.

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