Name: Japanese soy and ginger dipping sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: asian
Ingredients: 65.63 gm light soy sauce; 40.00 ml rice wine vinegar; 4cm piece fresh ginger, peeled, finely grated; 10.00 gm caster sugar; 1/2 tsp sesame oil

Japanese soy and ginger dipping sauce

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Versatile Asian dipping sauce for any feast.

Ingredients:

65.63 gm light soy sauce
40.00 ml rice wine vinegar
4cm piece fresh ginger, peeled, finely grated
10.00 gm caster sugar
1/2 tsp sesame oil

Instructions:

Combine the soy sauce, vinegar, ginger, sugar, and sesame oil in a small bowl. Mix until the sugar is dissolved. Serve and enjoy!

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