Name: Tuna tataki with sesame and ginger dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: japanese
Ingredients: 200g tuna loin fillets; 2 tsp sesame oil; 75g edamame beans, podded; Baby herbs, to serve; 42.00 gm soy sauce; 18.40 gm sunflower oil; 20.00 gm water, cold; 20.00 ml rice wine vinegar; 1 1⁄55.00 gm caster sugar; 1 tsp fresh ginger, finely grated; 1 tsp sesame oil

Tuna tataki with sesame and ginger dressing

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Deliciously light and fresh tuna fillets - perfect for a stunning entree with minimal calories.

Ingredients:

200g tuna loin fillets
2 tsp sesame oil
75g edamame beans, podded
Baby herbs, to serve
42.00 gm soy sauce
18.40 gm sunflower oil
20.00 gm water, cold
20.00 ml rice wine vinegar
1 1⁄55.00 gm caster sugar
1 tsp fresh ginger, finely grated
1 tsp sesame oil

Instructions:

Coat tuna with oil and season generously. Sear in a hot pan for 30 seconds on each side for a rare doneness or to your preference. Refresh tuna under cold water, then dry with paper towels and slice thinly.
Quickly boil the beans in salted water, then drain and cool them in cold water before patting them dry.
Mix together all dressing ingredients in a bowl until well combined. Season to taste.
Place the tuna elegantly on a platter. Scatter with edamame beans and delicate baby herbs. Finish by generously drizzling the dressing over the top.

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