Name: Jumbo Breakfast Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 2 cups white sugar; 1 cup peanut butter; 1 cup butter or margarine; 0.5 cup water; 2 tablespoons vanilla extract; 2 eggs; 2.25 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups rolled oats; 1.5 cups raisins; 6 cups toasted oat cereal rings (such as Cheerios®)

Jumbo Breakfast Cookies

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Irresistible jumbo breakfast cookies packed with hearty rolled oats, sweet raisins, and crunchy cereal - a quick and satisfying grab-and-go treat!

Ingredients:

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
0.5 cup water
2 tablespoons vanilla extract
2.25 cups all-purpose flour
1 teaspoon baking soda
1.5 cups rolled oats
1.5 cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)

Instructions:

Preheat your oven to a toasty 375 degrees F (190 degrees C).
In a spacious mixing bowl, blend sugar, peanut butter, butter, water, vanilla, and eggs until smooth. Add flour, baking soda, and salt; incorporate into the batter. Gently mix in oats and raisins, then fold in the cereal. Place 1/2 cupfuls of dough onto ungreased cookie sheets, keeping them 4 inches apart. Flatten cookies to 1 inch thickness before baking.
Bake for 12 minutes in the preheated oven until cookies are lightly browned at the edges. Allow to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely. Once cooled, store at room temperature for easy on-the-go snacking.

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