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10 minutes
35 minutes
45 minutes
- 60g Reduced salt margarine or unsalted margarine
- 169.95 gm reduced fat milk
- 4.40 gm vanilla essence
- 249.00 gm self-raising flour, sifted
- 112.50 gm sugar
- 375.00 ml Just Right Original
- 1 banana, mashed
- Preheat the oven to 190C.
- Combine margarine and sugar until creamy. Mix in vanilla, egg, milk, and mashed banana until well combined. Using a wooden spoon, add flour and Kellogg's Just Right, mix thoroughly.
- Prepare a 22cm x 10cm loaf tin by lining it with greaseproof paper. Pour the mixture into the tin and bake on the middle shelf of the oven for 35 minutes until golden brown.
- Let it cool, then slice. Enjoy with your favorite jam, reduced-fat custard or yogurt, and fresh fruit. Serves 12.
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