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10 minutes
5 minutes
30 minutes
- 8 cups water, divided
- 1 fresh pineapple
- 1.5 cups fresh squeezed lemon juice
- In a saucepan, gently simmer 1 cup of water with sugar over medium-high heat, stirring often, until the sugar is dissolved. Cool the simple syrup after removing from heat.
- Start by removing the crown and outer skin of the pineapple. Cut the pineapple flesh into chunks and place them in a high-capacity blender, like a Vitamix. Add 2 cups of water and blend until smooth.
- Combine pineapple juice, water, lemon juice, and simple syrup in a pitcher. Stir well before serving.
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