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Kale Salad with Peanut Dressing
Kale Salad with Peanut Dressing
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Prep Time:
20 minutes
Total Time:
20 minutes
Vibrant kale salad with cilantro, mint, and peanuts in a zesty peanut dressing. Refreshing and satisfying.
Ingredients:
  • 0.75 cup peanut oil
  • 0.25 cup rice wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon water
  • 0.5 teaspoon sesame oil
  • 2.5 cups finely shredded curly kale
  • 0.75 cup finely chopped dry-roasted unsalted peanuts
  • 10 tablespoons finely grated Parmesan cheese
  • 0.5 cup dry-roasted peanuts
  • 0.25 cup finely chopped cilantro leaves and stems
  • 10 fresh mint leaves, chopped
Instructions:
  • Combine the peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil in a bowl and whisk until the dressing is smooth.
  • In a bowl, toss together kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves. Add dressing, coat well, and allow flavors to meld for a few minutes.

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