adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Keto Butternut Squash and Fennel Soup
Keto Butternut Squash and Fennel Soup
0 Likes
Prep Time:
30 minutes
Cook Time:
65 minutes
Total Time:
95 minutes
Keto butternut squash and fennel soup: Easy, flavorful fall comfort.
Ingredients:
  • 4 onions, chopped
  • 3 large butternut squash, peeled and chopped
  • 2 bulbs fennel, chopped
  • water, or as needed
  • 0.5 teaspoon granular sucrolose sweetener (such as Splenda®), or to taste
  • 0.5 teaspoon ground cinnamon, or to taste
  • salt to taste
  • ground black pepper to taste
Instructions:
  • Heat a large pot over high heat. Sauté onions until golden, about 5 to 10 minutes. Add butternut squash and fennel. Pour in enough water to stir vegetables without covering. Bring to a boil, then season with sucralose, cinnamon, salt, and pepper. Reduce heat and simmer until tender and thick, about 1 hour.
  • Purée the soup with a stick blender until creamy with some small chunks remaining.

Similar Recipes