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Keto Diet Avocado Egg Bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Quick and filling keto breakfast with eggs and avocado for all-day energy.
Ingredients:
- 1 medium avocado, halved and pitted
- 0.25 cup shredded Cheddar cheese
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley, or to taste
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C), then crack each egg into a small bowl.
- Scoop out avocado flesh to create space for an egg. Then, place avocado halves on a baking sheet and carefully add an egg to each cavity.
- Cook until the eggs are set, about 15-20 minutes in the preheated oven.
- Take out of the oven and plate up. Top with rich Cheddar cheese, season with a pinch of salt and pepper, and finish with a sprinkle of fresh parsley for an extra touch of flavor.
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