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Keto Jalapeno Popper Chicken Casserole
Keto Jalapeno Popper Chicken Casserole
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Bake spicy jalapeno popper chicken casserole for a deliciously creamy and satisfying keto dinner.
Ingredients:
  • cooking spray
  • 8 slices bacon, or to taste
  • 1 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) can diced jalapenos (such as Ortega®)
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 pinch garlic salt, or to taste
  • 2 pounds shredded cooked chicken
Instructions:
  • Preheat the oven to a cozy 350 degrees. Give the casserole dish a quick spritz with cooking spray.
  • In a large skillet over medium-high heat, cook the bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels and crumble it.
  • Combine half of the bacon crumbles with half of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Mix in the chicken until well combined. Spread the mixture evenly in the casserole dish and sprinkle the remaining bacon and cheese on top.
  • Bake until the cheese is gooey and bubbly and the casserole is piping hot, around 30 minutes in the preheated oven.

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