adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Keto Pizza Crust
Keto Pizza Crust
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
70 minutes
Indulge in a guilt-free cauliflower pizza crust for a low-carb, keto-friendly twist on your favorite slice.
Ingredients:
  • 2 tablespoons water, or as needed
  • 2 eggs, lightly beaten
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 1.5 teaspoons paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon kosher salt
Instructions:
  • In a food processor, pulse cauliflower florets until they resemble rice. Transfer to a saucepan, add water, and cook over medium-low heat for 10 to 15 minutes. Once cooked, transfer the cauliflower rice to a bowl and chill in the refrigerator until completely cooled, approximately 30 minutes.
  • Preheat your oven to 400 degrees F (200 degrees C) and prepare a baking sheet lined with parchment paper.
  • Place the cooled cauliflower rice on a clean kitchen towel, wrap it tightly, and squeeze out excess water. Transfer to a large bowl, then add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix thoroughly.
  • Spread the cauliflower mixture onto the baking sheet and shape it into a pizza crust.
  • After baking in the preheated oven for 20 minutes, let it cool completely before delicately flipping the crust and adding toppings, if desired.

Similar Recipes