adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Keto Tortillas
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Delicious keto tortillas for tacos or fajitas. Low-carb, grain-free, and easy to make. Taste just like traditional tortillas!
Ingredients:
  • 1 cup blanched almond flour
  • 3 tablespoons coconut flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 teaspoons apple cider vinegar
  • 1 large egg
  • 3 tablespoons water
  • cooking spray
Instructions:
  • In a food processor, mix almond flour, coconut flour, xanthan gum, baking powder, and salt until well combined. Pour in apple cider vinegar and blend until smooth. In a small bowl, beat egg and water together. Add the egg mixture to the food processor gradually, blending until a sticky dough ball forms.
  • Place the dough on a surface dusted with almond flour and knead for about 2 minutes until soft. Wrap the dough in plastic wrap and allow it to rest for 10 minutes.
  • Shape the dough into 8 equal balls, then flatten each ball into a 5-inch disc by rolling it out between 2 sheets of parchment paper.
  • Preheat an iron skillet over medium-high heat, then lightly grease it with cooking spray. Add the dough disc to the skillet and cook for just 5 seconds on one side. Quickly flip it with a spatula and continue cooking until lightly golden, about 40 seconds. Flip again and cook for another 40 seconds.

Similar Recipes