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Key Lime-Cream Cheese Crumble Cake
Key Lime-Cream Cheese Crumble Cake
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Prep Time:
15 minutes
Total Time:
1 hour 20 minutes
Create a vibrant key lime cream cheese crumble cake using Betty Crocker™ Super Moist™ vanilla cake mix for a taste of summer.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix, reserving 1 cup for topping
  • 1/2 cup butter, melted
  • 1 egg
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup Key lime juice
  • 2 eggs, beaten
  • Reserved 1 cup cake mix
  • 1 cup chopped pecans, walnuts or combination of both
  • 3 tablespoons butter, softened
  • Powdered sugar for garnish
Instructions:
  • Preheat oven to 350°F. Grease a 13x9-inch pan with cooking spray. Set aside 1 cup of the dry cake mix for the topping in a small bowl.
  • Combine the leftover cake mix, 1/2 cup of melted butter, and 1 egg in a medium bowl until thoroughly mixed. Press the mixture into the bottom of the pan and set aside.
  • Combine cream cheese, sweetened condensed milk, lime juice, and eggs in a large bowl. Mix with an electric mixer on medium speed until smooth. Pour the creamy filling evenly over the base in the pan.
  • Using a fork, combine the reserved cake mix with pecans and 3 tablespoons of softened butter until a crumbly mixture forms. Sprinkle it evenly over the filling.
  • Bake for approximately 45 minutes until golden brown, then allow it to cool in the pan for at least 20 minutes. Sprinkle individual servings with powdered sugar just before serving.

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