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No Bake Key Lime Pie
No Bake Key Lime Pie
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Boiled lemonade mixed with lime gelatin, cream cheese, and whipped topping poured into a graham cracker crust, then chilled. Creamy, zesty dessert – fridge or freezer ready!
Ingredients:
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked
Instructions:
  • Bring the lemonade and water to a boil, then mix in the gelatin and cream cheese until smooth.
  • Incorporate the non-dairy whipped topping gently.
  • Pour the mixture into the pie shell and refrigerate or freeze for a simple and effortless step.