We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
18 minutes
33 minutes
- 1 tablespoon canola oil
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- 1 red onion, chopped
- 14 ounces baby Brussels sprouts, trimmed and cut in half
- salt and ground black pepper to taste
- In a large skillet over medium-high heat, heat the oil until shimmering. Add the sausage and onion, cooking and stirring until the onion turns translucent, for about 8 to 10 minutes. Next, add the Brussels sprouts and continue cooking for another 10 minutes. Season with salt and pepper to your liking.
Similar Recipes
- 55min
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Savory kielbasa pairs perfectly with crispy Brussels sprouts and creamy beans for a harmonious blend of flavors.
- 15min
Kielbasa with Honey Mustard
Sauté kielbasa in ginger ale, glaze with brown sugar for a savory-sweet twist.
- 40min
Kielbasa with Peppers and Potatoes
Savory kielbasa mixed with colorful bell peppers and potatoes for a mouthwatering meal loved by all.
- 25min
Kielbasa Sausage with Apples and Onions
Savor savory kielbasa with sauteed apples, peppers, onions, and melted Cheddar cheese for a delicious and easy sausage dinner.
- 95min
Kielbasa Potato Bake
Herb-seasoned baked kielbasa with red potatoes, bell pepper, celery, and onions. A flavorful and simple dish for any meal!