We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
5 minutes
15 minutes
- 1 pound kielbasa sausage
- 1.5 cups ginger ale
- 1 teaspoon brown sugar
- 8 ounces honey mustard
- Turn your oven to broil. Cover a baking sheet with aluminum foil. Cut the kielbasa into 1/4 inch diagonal slices.
- Saute the kielbasa in ginger ale until heated through, drain well. Place them on the baking sheet and sprinkle with brown sugar.
- Broil the kielbasa until the brown sugar melts and forms a crispy crust, typically 3 to 5 minutes. Serve with honey mustard for dipping.
Similar Recipes
- 33min
Kielbasa with Brussels Sprouts
Kielbasa sausage, Brussels sprouts, and red onion stir-fry - quick and satisfying!
- 55min
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Savory kielbasa pairs perfectly with crispy Brussels sprouts and creamy beans for a harmonious blend of flavors.
- 40min
Kielbasa with Peppers and Potatoes
Savory kielbasa mixed with colorful bell peppers and potatoes for a mouthwatering meal loved by all.
- 25min
Kielbasa Sausage with Apples and Onions
Savor savory kielbasa with sauteed apples, peppers, onions, and melted Cheddar cheese for a delicious and easy sausage dinner.
- 95min
Kielbasa Potato Bake
Herb-seasoned baked kielbasa with red potatoes, bell pepper, celery, and onions. A flavorful and simple dish for any meal!