adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kielbasa
0 Likes
Prep Time:
30 minutes
Total Time:
510 minutes
Delicious homemade kielbasa made with ground pork, lean beef, spices, brown sugar, and a touch of liquid smoke.
Ingredients:
  • 1 pound ground pork
  • 8 ounces lean ground beef
  • 2 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh marjoram
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon liquid smoke flavoring
  • 12 sausage casings
Instructions:
  • Combine pork, beef, and garlic in a large bowl. In a separate bowl, mix salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Add the seasoning mixture to the meat and knead until fully combined.
  • Stuff casings with flavorful meat mixture and chill overnight for 8 hours. Cook by boiling or grilling until internal temperature reaches 160°F (70°C) as measured by an instant-read thermometer. Serve and enjoy!

Similar Recipes