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Korean Fried Chicken Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Enhance your Korean fried chicken with Chef John's irresistible Korean fried chicken sauce!
Ingredients:
- 0.5 cup ketchup
- 2 green onions, minced
- 4 cloves garlic, minced
- 1 lemon, juiced, or more to taste
- 2 tablespoons honey
- 1 tablespoon chile-garlic sauce (such as sambal), or to taste
- 1 teaspoon red pepper flakes, or to taste
- 0.5 teaspoon freshly ground black pepper, or to taste
- 0.25 cup water, or as needed
- 1 pinch salt, or to taste
Instructions:
- Combine ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper in a saucepan over medium-high heat. Adjust consistency by adding water. Simmer until thick and flavors meld, around 5 minutes. Let cool, then season with salt.
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